herbs, a clove of garlic, salt and
pepper, and simmer until the sauce
is a good consistency.
A few minutes before serving,
add a spoonful each of capers and
chopped gherkins.
MAYONNAISE
For mayonnaise for 4 people 2
egg yolks are sufficient, and about
1/3 pint of olive oil. I find the best
utensils to use are a small but
heavy marble mortar which does
not slide about the table, a wooden
spoon, and for the olive oil a small
jug with a spout which allows the
oil to come out very slowly.