SAUCE TARTARE
Sauce tartare is a mayonnaise to
which you add finely chopped
tarragon, capers, parsley, chives,
and a very little pickled gherkin
and minced shallot.
SAUCE VINAIGRETTE
The basis of sauce vinaigrette is
olive oil and good wine vinegar;
2/3 oil to 1/3 vinegar, with the
addition of a little finely minced
onion, parsley, tarragon, capers,
chives, chervil, and lemon peel, all
stirred together with a seasoning of
salt and pepper.