apricotina, 162
soufflé, 163arní souvlákia, 77
arroz a la catalana, 97
artichokes and broad beans, 133
artichokes, Jerusalem, soup, 19
aspic jelly, 141
aubergines
à l’arménienne, 130
beignets, 129 , 130
dolmas, 130
in fritters, 129 , 130
in marinade, 151
in mousaká, 37
in ratatouille, 131