A Book of Mediterranean Food

salad of, 151

avgolémono sauce, 186
soup, 17

bananas, baked, 162

basil, whole, dried, 64

Basque soup, 17

batter, frying, 50

beans
broad with artichokes, 133
with bacon, 133
brown, Egyptian (fool), 105
haricot
aïgroissade toulonnaise, 131
cassoulet toulousain, 102