A Book of Mediterranean Food

(ff) #1

Brodrick, Alan Houghton,


‘Farmhouse Dinner’, 116

burek, 41


butter, garlic, for snails, 46


Byron, Robert, ‘Greek Feast’, 67


cailles. See Quails


cake, orange and almond, 167


calamári, grilled, 68


calf’s liver with pimentos, 38


carrots
au blanc, 129
with liver, 102


cassoulet toulousain, 102


Catalan soup, 18

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