A Book of Mediterranean Food

(ff) #1
avgolémono soup, 17
broth with noodles, 102
cold, Véronique, 142
consommé, with tomato, iced,
25
kotópittá, 42
lemon, 143
liver pâté, 144
aux noix, 142
in padella con peperoni, 110
sherkasiya (Circassian chicken),
110
stuffing for roast chicken, 111

Circassian chicken, 110


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