A Book of Mediterranean Food

with red mullet, 63

fèves. See Beans, broad

figpeckers

en brochettes, 114

and mushrooms, 114

preserved (ambelopoùlia), 150

figs

baked, 165

dried, pudding, 165

fresh, with orange juice, 170

fila pastry, 41 , 42

filet de bœuf
à l’amiral, 83
flambé à l’avignonnaise, 83

filet de mouton en chevreuil, 80