A Book of Mediterranean Food

(ff) #1

53


lobster
roast, 54
Romesco, 53
moules. See Mussels below


mussels
au citron, 52
in fish soup, 20 , 21 , 23
marinière, 51 , 52
omelette, 36
in risotto, 94
soup, 22
and spaghetti, 53
stuffed, 52
paëlla valenciana, 95 , 97


ragoût of shell fish, 54

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