A Book of Mediterranean Food

(ff) #1

inkfish, civet of, 68


James, Henry, ‘Luncheon at
Bourg’, 31


JAMS AND PRESERVES


dates, glacé, stuffed, 176
grapes in raisiné de Bourgogne,
177
melon à l’aigre-doux, 176
peach jam, 177
pears à l’aigre-doux, 175
with raisiné de Bourgogne,
177
plums à l’aigre-doux, 175
preserved mixed fruit, 177
quinces paste, Spanish, 176
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