A Book of Mediterranean Food

stuffed shoulder, 87

kidneys, veal, braised with port,
38

Klephti cooking, 113

kokkorétsi, 79

kottópittá, 42

kwass, 26

LAMB (see also MUTTON)

arní souvlákia, 77

kebabs, 77

lamb on the bone, 78

langue de bœuf en paupiettes, 38

lapin. See Rabbit

Laubreaux, A., on snails, 44