Dublin Bay fried, 50
in ragoût, 54
in soup, 20preserved mixed fruit, 177
preserves. See Jams and preserves
provençale sauce with crayfish, 53
prunes
fritters, 164
glacé, stuffed, 176pumpkin, in Basque soup, 17
purée Léontine, 18
quails in pimentos, 114
quince
compote, 171