aux œufs, 35Reboul, La Cuisinière Provençale, on
bouillabaisse, 59
red mullet. See Mullet, red
rice to boil, 99
a la catalana, 97
with Circassian chicken, 110
Genoese rice, 98
paella valenciana, 95 , 97
risotto with mushrooms, 93
with shell fish, 94
salad, 143
soup with risotto, 19
stuffed pimentos, 136
stuffed tomatoes, 134