A Book of Mediterranean Food

(ff) #1

raïto, 63


Romesco, 53
rouille, for fish, 189


sea urchin, 189
skordaliá, 188


Syrian, for fish, 190
tahina, 152 , 153


tapénade, of capers, 189
tartare, 187


tomato, 184
fresh, 101
paste, 185
with peppers, 190


Turkish salad dressing, 187
vinaigrette, 187


walnut

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