A Book of Mediterranean Food

(ff) #1
apricot, 163
orange, cold, 163

SOUPS


avgolémono, 17
Basque, 17
catalane, 18
cucumber, hot, 19
fish, 20 , 21 , 22
haricot bean, 19
Jerusalem artichoke, 19
Mediterranean fish soup, 21
melokhia, 23
mussel, 22
pistou, 17
purée Léontine, 18
with risotto, 19
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