A Book of Mediterranean Food

tomato and shell-fish, 23

white fish, 22

zuppa di pesce, 20

SOUPS, ICED

beetroot, 26

chicken and tomato consomme,

25

cucumber jelly, 24

gaspacho, 24

okrochka, 26

pimento, 27

spaghetti, 100
with mussels, 53
Neapolitain, 101
sauce