A Book of Mediterranean Food

(ff) #1
bolognese, 184
dried cèpes, 185
sicilienne, 101
tomato paste for, 185

spanakopittá, 42


spinach
in bouillabaisse, 41
in burek, 41
salad, 155
in spanakopittá, 42


squid, 68


Stein, Gertrude, on eggs, 34


stiphádo, 81


stuffing
for partridges, 112

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