A Book of Mediterranean Food

for roast chicken, 111

for whole roast sheep, 79

Suliman’s pilaff, 98

suppions, 68

sweet peppers, salad of, 155. See

also Pimento

sweet potatoes, 129

sweets, note on Mediterranean,
160

ta’amia, 137

tahina, 152 , 153

tapénade, 189

taramá, 151

tarte