A Book of Mediterranean Food

(ff) #1
à l’oignon et aux œufs, 35
aux tomates, 37

temperatures, equivalent gas and


electric, 14

terrine de campagne, 144


tian, 153


tiri, tiganisméno, 43


tirópittá, 42


tomatoes


and chicken consommé, iced, 25
fromagées, 135
paste, for sauce, 185
to preserve, 178
provençales, 134
sauce, 184
Free download pdf