A Book of Mediterranean Food

(ff) #1

  • In Greece wild marjoram is used; it is called
    rígani and has a much stronger perfume than our
    marjoram. Origanum means in Greek ‘the joy of
    the mountains’. Greek rígani, which gives the
    characteristic aroma and flavour to Greek kebabs,
    can be bought from the Hellenic Provision
    Stores, 25 Charlotte Street, London W1.

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