hOT sPOTs
space with desk and Julius Meinl gour-
met coffee maker.
They also include the latest in technol-
ogy — in-room tablets for summoning
anything from room to concierge service,
mobile keys, room automation,
bathroom mirrors with inte-
grated clocks, 55" smart TVs
and super-fast complimentary
WiFi.
The idea was to make it
comfortable with warm finish-
es and furnishings. There is no
carpet on the floor — instead
it’s a luxury vinyl with custom
rugs under the bed. In particu-
lar, rooms were designed with
a home-away-from-home feel for those
who may be staying because of hospital
treatments or a family member’s illness
— Orlando Regional Medical Center is
across the street.
Initially the hotel will have 54 rooms
with plans to add additional floors with a
seamless transition — private elevator —
The restaurant space, designed to be
very welcoming, retains the wall of win-
dows open to the street with a long bar
and adjacent booths. Greg explains that
the concept is very neighborhood-centric
even referring to it as an
upscale Cheers. After the bar
area is the dining room fol-
lowed by an area for private
events for up to 100. The fare
will be New American — so
expect some updated comfort
food in shareable portions.
The obvious appeal of a bou-
tique-style atmosphere is the
originality and personality that
add interest, inviting curiosity
and conversations. For more information
visit staydh.com.
to the office building next door. The hotel
also has a business center and fitness
center.
26 INTERIOR APPEAL | ORANGEAPPEAL.COM