Nonstick cookware has come a long
way from the flimsy pans and plastic
spoons of the 1970s. Today’s options
are more durable and aff ordable—and
they make oil-free cooking a pleasure.
NONSTICK
ESSENTIALS
FOR THE
OVEN
ENAMELED
CAST-IRON
DUTCH OVEN
The enamel coating
on this classic pot
prevents sticking, while
heavy-duty cast iron
promotes even heating
to keep foods from
scorching.
Our Pick: Lodge 6-qt.
Dutch Oven ($60,
target.com) Don’t be
fooled by the low price;
this model performs as
well as versions that
cost hundreds.
SILICONE
CAKE PANS
These home-baking
essentials make oil-free
layer cakes, including
birthday cake, a no-fuss
reality.
Our Pick: Mrs.
Anderson’s Baking
Nonstick 9-inch Cake
Pans ($11 each,
amazon.com) These
100% silicone pans
withstand temperatures
as high as 500°F and
release finished cakes
with ease.
10-INCH
SKILLET
Large enough to cook a stir-fry but
small enough to handle easily, a
10-inch nonstick skillet can do it all.
It’s the one to have if storage space
is limited.
Our Pick: Scanpan 10.25-inch
Classic Fry Pan ($90, scanpan.com)
The Danish manufacturer of this
durable skillet made a point of
designing it for fat-free—not just
nonstick—frying.
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