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Factors That Increase
Intestinal Permeability
Advanced age
AGES
(advanced glycosylation
end products)
Alcohol
Capsaicin
(sweet peppers,
cayenne peppers, paprika)
Food allergies
Gliadin (gluten)
Intestinal infections, including
parasites and bacteria
L-alanine
Large amounts of tryptophan
Linoleic acid
Marigold, hops
NSAIDs
Overgrowth of bacteria in
small intestine
Pathogenic bacteria
Psychological stress (anger, fear)
Strenuous exercise
Surgery/trauma
Unsaturated fats
Zonulin