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Factors That Increase
Intestinal PermeabilityAdvanced ageAGES
(advanced glycosylation
end products)AlcoholCapsaicin
(sweet peppers,
cayenne peppers, paprika)Food allergiesGliadin (gluten)Intestinal infections, including
parasites and bacteriaL-alanineLarge amounts of tryptophanLinoleic acidMarigold, hopsNSAIDsOvergrowth of bacteria in
small intestinePathogenic bacteriaPsychological stress (anger, fear)Strenuous exerciseSurgery/traumaUnsaturated fatsZonulin