44
february/march 2019
yogajournal.com.au
MAKING IT MODERN
To create her contemporary
Ayurvedic recipes, Ketabi
combines traditional Ayurvedic
spices, such as cumin and
coriander, with modern
superfoods like blue
spirulina and avocado.
44
february/march 2019
yogajournal.com.au
MAKING IT MODERN
To create her contemporary
Ayurvedic recipes, Ketabi
combines traditional Ayurvedic
spices, such as cumin and
coriander, with modern
superfoods like blue
spirulina and avocado.