Hampshire Life: February 2019 (^) 95
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Milford on Sea’s latest restaurant, Ray’s
Italian Kitchen celebrated its opening, with
invited guests treated to an evening of
pizza, pasta and sharing plates.
Opened by local restaurateur, Stacey
Crouch, formerly of the Mill at Gordleton,
Ray’s Italian Kitchen, lovingly named after
Stacey’s father is set to makes its mark on
this foodie-renowned village in the New
Forest.
The opening saw guests sitting down
to an evening of menu sampling from
Arancini, Breaded Whitebait, Insalata
Mediterranea to a selection of pizzas and
pasta dishes.
Every detail of the restaurant has been
carefully selected by Stacey, with the
sophisticated interior in tones of gold and
blue, creating a place for eating, drinking,
talking and sharing.
Offering a 65-cover dining space, the
restaurant is already proving a must eat
among locals and visitors.
Find out more at
raysitaliankitchen.co.uk
A new food destination
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