Your Family - April 2017

APRIL 2017 57

R5 per corndog

VALUE FOR MONEY

cheat’s corndogs
Serves 4 Takes 25 mins

4 slices white or brown bread
4 red viennas
olive oil, for frying
2 eggs
15ml milk
125ml polenta
tomato sauce, to serve

1 Roll out the bread as thinly as possible and remove the crusts. Roll each slice around

a vienna and pinch the ends together. Skewer onto bamboo sticks, if you like.

2 Heat a splash of oil on medium-high. Combine the eggs and milk. Season. Dip the

rolls in the egg mixture and then the polenta (don’t let the corndogs touch) and place

seam-side down in the pan. Fry for about 5 minutes or until golden all over. Serve

with tomato sauce.