om living
Mushroom
and Red Bell
Pepper Pizza
Ingredients
- 1 portion basic flatbread dough
- 61g/¼ cup marinara sauce
- 2 tbsp. diced red bell peppers
- 2 shiitake mushroom caps,
sliced thinly - 2 tbsp. grated provolone cheese
- 2 tbsp. balsamic reduction
Method
1. Heat the oven to 400°F (200°C).
2. Place the flatbread dough on a lightly floured work
surface and roll or press it to a ¼-inch round. Transfer
it to a baking sheet.
3. Spread the marinara sauce evenly on the pizza.
Layer on the bell peppers, mushrooms, and
provolone. Bake for 10 minutes or until the cheese
is melted and the dough is lightly browned and
crisp.
4. Transfer to a cutting board, cut in wedges, drizzle
with the balsamic reduction, and serve immediately.Serves 4
Image and recipe: Miraval’s Sweet and Savoury Cooking by
Justin Cline Macy and Kim Macy. Published by Hay House,
available at hayhouse.co.uk for £20.69, hardback.