Yoga_Journal_-_June_2016_

ART CREDIT

Trendy veggie “noodles” are officially here to stay.

Here’s how to transform your favorite produce

into deliciously healthy ribbons for satisfying

gluten-free pastas, salads, and more.

FOOD STYLIST: BETH HAWKINS; PROP STYLIST: ERICA McNEISH

Story by Meghan Rabbitt

Recipes by Ali Maffucci

Photography by Jennifer Olson

57

june

2016

yogajournal.com

eat well

NOURISH