LA_Yoga_-_November_2018_Red

Where I Pick Up LA Yoga

Ashley Fejes, Leah Marsh, and other members

fo the Fit Girl Club (fitgirlclub.com) pick

up their copies of LA YOGA Magazine at

Ron Robinson’s Yoga Saturdays in

Santa Monica (ronrobinson.com).

Would you like to be featured in a

future issue of LA YOGA? Please send

us a high resolution photo of yourself

with the magazine at your favorite

location to see yourself in print.

Email us at: [email protected]

Where Do You Pick Up

Yo u r L A Yo g a?

CONTRIBUTORSCONTRIBUTORSCONTRIBUTORS

Shelley Karpaty

Writer

shelleykarpaty.com

Yogi Arvind Chittumalla

Writer

yogiarvind.com

For the meals cooked during

the holidays, I’m looking for

vegetarian or vegan options.

This means tofu or Beyond

Meat turkey for Thanksgiving

and Christmas gatherings.

I do eat potatoes often, and

look forward to having

latkes during Chanukah. The

Red Dot Kitchen in Frazier

Park has some sumptuous

vegetarian dinners for the

holidays and I’m looking

forward to meals there:

thered.kitchen

Although the meaning of
Thanksgiving has changed
for me throughout the years,
I still savor specific foods and
enjoy the tradition of breaking
bread with family.. Traditional
food runs deep with mashed
potatoes, Pepperidge Farm
stuffing mixed with sautéed
celery and onion, yams with
marshmallows melted on top,
baked asparagus with olive
oil, and the massive locally
raised Willie Bird Turkey. My
contribution? Homemade
organic applesauce.

We asked a selection of our contributors the following question this issue:

How are you planning to incorporate some of your favorite foods in your

holiday plans or gatherings this year?

Lorin Roche

Writer

meditationtt.com

My favorite treat foods, what

heaven would taste like, are

apple pie with crumbs on

top, and pecan pie. I’ll eat

extra healthy all day, and

get really hungry, then have

one or the other for lunch or

dinner, letting each bite blow

my taste buds and my mind.

If you are really hungry, just

the smell is intoxicating. My

friends somehow know how to

find the best pies, made with

amazing ingredients.

Tiffany Paige of

Green with Tiffany

Writer

greenwithtiffany.com

I don’t eat meat and sometimes

that can be challenging at

holiday parties. So, I’ve become

a “side girl.” I like all veggies,

salads, and stuffing. This year

I want to make a cauliflower

stuffing. My absolute favorite

is potato latkes (pancakes). I

LOVE them! Known mostly

as a Jewish tradition, I learned

to make them in the 5th grade

and they are now part of my

holiday tradition.