Allrecipes – April-May 2019

PROMOTION

FINDS

PRODUCTS,

EVENTS, AND

PROMOTIONS

EVERYONE IS

TALKING ABOUT

CELEBRATE NATIONAL GRILLED

CHEESE MONTH WITH FINLANDIA

This April, make a toast to National

Grilled Cheese Month with Finlandia cheese

and butter. Both are crafted with the

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and free of artifi cial hormones. Cheers to

an extra delicious grilled cheese!

FinlandiaCheese.com

EATINGWELL® FROZEN ENTRÉES

Everything you’d expect from EatingWell®:

from classic comfort food to world fl avors,

frozen entrées made with a cup of veggies,

whole grains and proteins free from

artifi cial fl avorings, colors or preservatives.

EatingWell.com/FrozenFresh

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CALIFORNIA WALNUT

CHORIZO FRITTATA

WALNUT CHORIZO

½ cup California walnuts

⅓ cup garbanzo beans

3 Tbsp. red peppers, roasted

1 Tbsp. Monterey Jack cheese

½ Tbsp. olive oil

1 tsp. paprika

½ tsp. garlic

¾ tsp. chili powder

¼ tsp. oregano

¼ tsp. salt

¼ tsp. cumin

⅛ tsp. coriander

SPINACH & CHORIZO FRITTATA

½ Tbsp. olive oil

¼ onion, chopped

¼ cup yellow bell pepper, diced

1 tsp. jalapeño pepper, minced

1 cup spinach, chopped

4 eggs, beaten

¼ cup Monterey Jack cheese, shredded

Salt and pepper to taste

California walnuts, toasted, chopped

Green onions, sliced

Cilantro leaves

1. Place chorizo ingredients in food
   processor. Pulse until mixture is fi ne and
   sticks together. Cook in a nonstick skillet
   for 5 minutes, stirring frequently.


2. For frittata, preheat oven to 375°F.
   Heat oil in a small skillet over medium
   heat. Add onion, cook for 5 minutes. Add
   bell pepper and jalapeno, stir for a few
   minutes. Add spinach, cook until lightly
   wilted. Stir in ⅔ of chorizo mixture.


3. Add eggs to skillet, stirring frequently,
   for 1 minute or until eggs are partially set.
   Stir in cheese.


4. Transfer skillet to oven, cook for 10
   minutes. Top with remaining chorizo,
   walnuts, green onion and cilantro.

Walnuts.org