Allrecipes – April-May 2019

ALLRECIPES.COM 16 APRIL/MAY 2019

TOP THIS

Elevate your breakfast with better

butter, sophisticated syrups,

and scrumptious spreads like these.

BUTTER

VERMONT CREAMERY CULTURED

BUTTER WITH SEA SALT CRYSTALS

Live active cultures added to the cream help it

develop buttermilk and hazelnut notes as it slowly

ferments. Then it’s churned with sea salt. That all

adds up to a phenomenal butter. $5 for 4-oz. roll at

Whole Foods Markets

SYRUPS

CARR’S CIDERHOUSE CIDER SYRUP

This mouth-perking syrup is

made just like maple syrup

except that it starts with apple

cider instead of maple sap. The

cider gets boiled down until

it’s caramelized and tart, like a

concentrated caramel apple. Try it

on French toast or ice cream. $16

for 12.7 oz. at carrsciderhouse.com

BLACKBERRY PATCH PREMIUM SYRUPS

With just three ingredients (fruit,

cane sugar, and lemon juice),

these Southern syrups are truly

fruit-tastic. Drizzle the Blackberry,

Peach, or (new) Satsuma variety

on pancakes, yogurt,

oatmeal, and more.

$7 for 8 oz. at

blackberrypatch.com

SPREADS

RIGONI DI ASIAGO NOCCIOLATA If you

like Nutella, you’ll love this organic

hazelnut-chocolate spread, which

also comes in a dairy-free version.

It’s positively dreamy on a toasted

bagel or crunchy waffle. From

$5 for 9.5 oz. at thrivemarket.com

and select Whole Foods Markets

BONNE MAMAN INTENSE FRUIT SPREAD

Produced in France using traditional

recipes and natural ingredients, this

new Intense line—available in Apricot,

Strawberry, or Blueberry—uses more

fruit and 39 percent less sugar than

regular preserves for an even fruitier

flavor. $4 for 8.2 oz. at target.com

STONEWALL KITCHEN JAM High-quality

fruit and cane sugar star in Stonewall’s

range of crowd-pleasing flavors.

Its popular Raspberry Peach

Champagne Jam makes Sunday

biscuits, brunch waffles, or even plain

ol’ toast feel special. $8 for 12.5 oz.

in select stores; find retailers near you

at stonewallkitchen.com

JA M

SESSION

Point your phone’s

camera here

to buy this fruity

jam right now. PHOTOS: ANDY LYONS; FOOD STYLING: KELSEY BULAT; PROP STYLING: SUE MITCHELL

In Good Taste

MIXER