ALLRECIPES.COM 25 APRIL/MAY 2019
in season / breakfast sweets / good to go / cook to follow
TRENDING
PHOTOS: BLAINE MOATS; FOOD STYLING: GREG LUNA; PROP STYLING: SUE MITCHELL
Created from Madagascar
vanilla beans, McCormick®
Pure Vanilla Extract
delivers a rich, caramelized,
bourbon-rummy flavor.
It enhances everything
from Strawberry Rhubarb
Sauce (p.28) to Almond
Rhubarb Coffee Cake (p.26).
BROUGHT
TO YOU BY
There’s more to rhubarb than meets the eye.
You already know it makes a fantastic, tart-tastic
pie filling. Flip the page for six more delicious
ways to use up your spring rhubarb harvest.
more than
JUST PIE