Allrecipes – April-May 2019

    
 91 REVIEWS

12 oz. day-old French bread,

baguette, boule, or other

crusty country-style bread,

cut in 1½ - inch cubes (6 cups)

1 ½ cups milk

¼ cup butter

5 eggs

1 ¼ cups white sugar

2 tsp. vanilla extract

½ tsp. cinnamon

¼ tsp. salt

2 cups fresh blueberries

[Other berries or chopped

fruit would work here, too.]

1 Tbsp. coarse decorating sugar

Sweetened whipped cream

and/or pure maple syrup

“I lean savory
over sweet, so I
used just 1 cup of
sugar and liked
it a lot. This is
a great recipe to
play with.”

• KELLY2
  
  
  1. Preheat oven to 325°F.
  
  
  2. Arrange bread cubes in a buttered
     2-qt. ceramic baking dish. Heat milk
     and butter in a saucepan, stirring
     occasionally, over medium-high heat,
     until butter melts and mixture just
     comes to a boil. Pour over bread; let
     stand 15 minutes. Whisk together eggs,
     white sugar, vanilla, cinnamon, and
     salt in a bowl. Stir in blueberries. Pour
     over bread, then stir gently to combine
     evenly. Sprinkle with coarse sugar.
  
  
  3. Bake until golden brown on top and a
     knife inserted in center comes out clean,
     45 to 50 minutes. Let stand 10 minutes.
     Serve with whipped cream or syrup.
     armagazine.com/
     blueberry-bread-pudding
     PER SERVING: 597 CAL; 18G FAT (9G SAT); 14G PRO;
     97G CARB; 3G FIBER; 590MG SODIUM; 67G SUGARS
  
  
  
  

BY NICHOLE AKSAMIT | PHOTOS BLAINE MOATS

FOOD STYLING GREG LUNA | PROP STYLING SUE MITCHELL

HANDS-ON 15 MIN TOTAL 1 HR, 30 MIN SERVES 6 SUBMITTED BY DMJOLLY

blueberry bread pudding

This comforting bread

pudding is what French

toast wants to be

when it graduates from

breakfast and moves

on to dessert. It’s easy to

pull off, too, with day-old

bread and things you likely

already have on hand.

CREAMY INSIDE

and^

CRUNCHY ON TOP

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