Allrecipes – April-May 2019

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WHAT I’VE
BEEN UP TO:
It might be spring,
but I’m already
thinking about
getting my fl oat
ready for the Macy’s
Thanksgiving Day
Parade®. There’s
no better way
to celebrate
Thanksgiving –
it’s my favorite
holiday!

Green Giant Veggie

Spirals® Zucchini

Green Giant Veggie Spirals® are

an exciting new take on noodles!

Enjoy these spiral-shaped

vegetables as a great alternative

to pasta. Spiralized directly from

fresh zucchini, with no sauce or

seasoning added, Green Giant

Veggie Spirals® are ready for

sautéing, steaming or baking.

Q&A

WHY I STARTED MY VEGGIE CREATIONS:

I wanted everyone to add more veggies to

their diets without the time, fuss and mess.

With over 175 veggie varieties to choose

from, I off er something for everyone!

RECENT COOKING SUCCESS:

My kitchen has turned into a pizzeria lately,

thanks to my new Caulifl ower Pizza Crust!

It’s made of over 80% caulifl ower and

I usually top it with even more veggies.

Check out some of recipes at GreenGiant.com

and follow me @GreenGiant for the latest,

greatest and greenest!

IN MY FREEZER RIGHT NOW: I just

debuted my line of Green Giant Harvest

Protein Bowls™ so my fridge is stocked

with all four varieties: Southwest, Asian,

California and Italian. With 12-14 grams of

meat-free protein per bowl, they’re a tasty

blend of veggies and whole grains, and make

for a quick, nutritious meal at home, the offi ce

or on-the-go!

KITCHEN TOOL I CAN’T LIVE WITHOUT:

My pizza cutter! I’d be so lost without it as

I’m mass producing Caulifl ower Pizza Crust

recipes right now and slicing one up as

we speak.

FOR MY LAST MEAL ON EARTH, I WANT:

Green Bean Casserole! I set a Guinness

World Records™ title for creating the

largest serving of Green Bean Casserole -

it was 637 lbs.! Hey, I AM a giant, aft er all.

WHAT I LIKE MOST ABOUT ALLRECIPES:

The passionate and super-engaged Allrecipes

community. I fi nd the modifi cations and tips

from community members and editors to be

so helpful and interesting. I spend a lot of

time in the kitchen, so it’s refreshing to get

another perspective.

LAST RECIPE I MADE:

Caulifl ower Riced Veggies “Fried Rice”.

You’ve got to break out your wok and try

that one, my friends.

BEST COOK I KNOW: My apprentice,

Little Green Sprout, he is amazing and

inspires me. He’s my favorite taste tester,

and his own creations are seriously impressive.

Check out his new organic veggie line at

LittleGreenSproutsOrganics.com!

DISH I MAKE THAT OTHERS LIKE MOST

My Greek Zucchini Salad made with my Veggie Spirals is always a home run!

Find the recipe at greengiant.com/recipes/greek-zucchini-spirals