Allrecipes – April-May 2019

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ZIPPY EGG CASSEROLE

HANDS-ON 20 MIN TOTAL 2 HR, 25 MIN

SERVES 12 SUBMITTED BY ANY14TNS


 
 
 
  189 REVIEWS

1 lb. pork sausage

1 (5- to 5.5-oz.) package

seasoned croutons

2 cups shredded cheese, such as

pepper Jack, cheddar, and/or Swiss

8 eggs

(^2) ½ cups milk
1 cup half-and-half
1 Tbsp. minced or grated onion
(^1) ½ tsp. dry mustard
Pinch salt (optional)
Pinch black pepper (optional)
Chopped fresh parsley, for garnish

1. Cook sausage in a large, deep skillet
   over medium-high heat, stirring to break
   up clumps, until evenly browned. Drain.


2. Arrange croutons in a single layer in
   a lightly greased 9x13-inch baking dish.
   Sprinkle with cheese. Top with sausage.


3. Whisk together eggs, milk, half-and-
   half, onion, and mustard in a large bowl.
   Pour into baking dish. Sprinkle with salt
   and pepper (if using). Chill, covered, at
   least 1 hour or up to 12 hours.


4. Preheat oven to 350°F. Bake,
   uncovered, until puffed, golden, and set,
   45 to 60 minutes. Let stand 20 minutes
   and garnish with parsley.
   armagazine.com/zippy-egg-casserole
   PER SERVING: 318 CAL; 22G FAT (10G SAT); 18G PRO;
   12G CARB; 1G FIBER; 564MG SODIUM; 4G SUGARS

“I use Jimmy Dean

hot sausage, grate

all the cheeses

myself (so much

better than using

preshredded),

and do not add

additional salt

or pepper.”

• PAULA

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