Sc
ra
m
bl
ed
E
gg
Sc
ra
m
bl
ed
E
gg
BRE
AK
FAS
T^ P
IZZ
A
“INSTEAD OF HOLLANDAISE AND
HAM, I TOPPED MINE WITH COUNTRY GRAVY,
CRUMBLED SAUSAGE, THEN EGGS
AND A THIN LAYER OF WHITE CHEDDAR.”
- Enoxallen
recipes
ON PAGE 63
D
IN
N
E
R
F
IX
Sc
ra
m
bl
ed
E
gg
Sc
ra
m
bl
ed
E
gg
BRE
AK
FAS
T^ P
IZZ
A
“INSTEAD OF HOLLANDAISE AND
HAM, I TOPPED MINE WITH COUNTRY GRAVY,
CRUMBLED SAUSAGE, THEN EGGS
AND A THIN LAYER OF WHITE CHEDDAR.”
ON PAGE 63
D
IN
N
E
R
F
IX