Allrecipes – April-May 2019

CONTENTS

th e breakfast issue

APRIL / MAY 2019

11

25

In Every Issue

38

4 RECIPE INDEX

6 LETTER FROM ALLRECIPES

112 LAST CALL A mint julep

with a twist—a twist

through the blender, that is.

(^25) Trending
25 IN SEASON There’s more to
rhubarb than meets the eye.
36 GRILLED CHEESE MONTH
Celebrate with these super
cheesy sandwiches.
38 DESSERT OR BREAKFAST?
If breakfast for dinner feels like
bending rules, breakfast for
dessert is a sweet rebellion.
44 COOKIES FOR BREAKFAST
Portable and packed with
nutrients: Who said you can’t
have cookies for breakfast?
46 GOOD TO GO Grab-and-go
yogurts you can eat or drink
on the move.
49 COOK TO FOLLOW Meet
Paula, a retired teacher who
loves new recipes and cooking
for her grandkids.
ALLRECIPES.COM 1 APRIL/MAY 2019
(^11) Mixer
11 BRUNCH CLUB Brunch is as
much about the entertaining,
decorating, and socializing as
it is the cooking.
16 IN GOOD TASTE Elevate
breakfast with better butter
and sophisticated syrups.
18 KITCHEN ENVY Making a
custom coffee station is easier
than you might think.
23 TRAVEL LIKE AN ALLSTAR
What not to miss in Orlando.