Allrecipes – April-May 2019

ALLRECIPES.COM 66 APRIL/MAY 2019

HANDS-ON 30 MIN TOTAL 30 MIN

SERVES 4 SUBMITTED BY EVOSTOPLIGHT

    
 10 REVIEWS

12 oz. uncooked chorizo sausage

1 to 2 tsp. minced canned chipotle

peppers in adobo sauce

8 (6-inch) corn tortillas

¼ cup chopped onion

¼ cup chopped fresh cilantro

¼ cup sour cream or Mexican crema

Other toppings as desired, such

as sliced radishes, Cotija cheese,

chopped tomato, sliced avocado,

or finely shredded cabbage

1. Heat a large skillet over medium-
   high heat. Add sausage and chipotle
   peppers; cook, stirring and breaking
   up lumps, until crisp, 5 to 7 minutes.
   Transfer to paper towels to drain.


2. Brush both sides of tortillas with
   drippings from skillet. Wipe out skillet
   and return to medium heat. Warm
   tortillas 1 at a time, 30 to 60 seconds
   per side, then wrap in foil to keep warm.


3. Make 4 stacks of 2 tortillas each.
   Top each stack with sausage mixture,
   onion, cilantro, sour cream, and other
   toppings as desired.
   armagazine.com/ chorizo-street-tacos
   HIDDEN GEM QUICK
   PER TACO: 342 CAL; 19G FAT (7G SAT); 19G PRO;
   25G CARB; 4G FIBER; 655MG SODIUM; 2G SUGARS

SUPER SIMPLE SALMON

HANDS-ON 5 MIN TOTAL 15 MIN SERVES 4

SUBMITTED BY ANGELA SING HUEY LOOI

    
 355 REVIEWS

1 Tbsp. garlic powder

1 Tbsp. dried basil

½ tsp. salt

4 (6-oz.) skinless salmon fillets

2 Tbsp. butter

4 lemon or orange wedges

Stir together garlic powder, basil,

and salt in a small bowl; rub onto

salmon. Melt butter in a large skillet

over medium heat. Add salmon;

cook until browned and flaky, 4 to

6 minutes per ½ - inch thickness,

turning once halfway through. Serve

with lemon or orange wedges.

armagazine.com/super-simple-salmon

HEALTHY QUICK GLUTEN-FREE

PER 5-OZ. SERVING: 356 CAL; 25G FAT (8G SAT);

29G PRO; 2G CARB; 0G FIBER; 422MG SODIUM;

0G SUGARS

“I added a small

amount of olive

oil to the rub

to make it easier

to spread

on the salmon.”

• LUKE TWOMBLY

“I added a little

lemon pepper

to the rub and

sautéed some

fresh garlic in

the butter before

cooking the

salmon. Try it;

you’ll love it!”

• TODKOZ

EASY CHORIZO STREET TACOS

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