Allrecipes – April-May 2019

ALLRECIPES.COM 69 APRIL/MAY 2019

“I added

mushrooms for

a true Philly

sandwich. I also

used a variety

of cheeses, but

my favorite

was Manchego,

which gave

it an edge.”

• CRYSTAL S

“It tastes great

if you put steak

seasoning on

the meat in the

a.m. and let it sit

until dinnertime.

Then there’s no

need to season

with the

salt and pepper.”

• EDNAC3

HANDS-ON 15 MIN TOTAL 30 MIN
MAKES 4 SUBMITTED BY TERA

681 REVIEWS

½ cup mayonnaise
1 clove garlic, minced
1 Tbsp. olive oil
1 lb. beef round steak, cut
into thin strips
2 green bell peppers, cut
into ¼ - inch strips
2 onions, sliced into rings
¾ tsp. salt
1 tsp. black pepper
4 hoagie rolls, split lengthwise
and toasted
1 (8-oz.) package shredded
mozzarella cheese
½ tsp. dried oregano

1. Preheat oven to 500°F. Line a
   baking sheet with foil.
   2. Stir together mayonnaise and garlic
   in a small bowl. Cover and chill.
   3. Heat oil in a large skillet over
   medium heat. Add beef; cook, stirring
   occasionally, until lightly browned,
   about 3 minutes. Remove from skillet.
   4. Stir bell peppers, onions, salt, and
   black pepper into skillet. Cook until
   vegetables are tender, about 5 minutes.
   Return beef to skillet and stir to combine.
   5. Spread each hoagie roll with 2 Tbsp.
   chilled garlic mayo and put on prepared
   baking sheet. Divide beef mixture among
   rolls. Stir together cheese and oregano
   in a bowl, then sprinkle over sandwiches.
   6. Bake until cheese is melted and
   slightly browned, about 5 minutes.
   armagazine.com/philly-cheesesteak-
   sandwich-with-garlic-mayo
   QUICK
   PER SANDWICH: 764 CAL; 41G FAT (12G SAT); 50G PRO;
   51G CARB; 5G FIBER; 1,445MG SODIUM; 8G SUGARS

PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO

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inners

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