Allrecipes – April-May 2019

PHOTOS: BLAINE MOATS; FOOD STYLING: KELSEY BULAT; PROP STYLING: SUE MITCHELL

EASY SKILLET

SNOW PEAS

Melt 1 Tbsp. butter in a

large skillet over medium

heat. Add 1 Tbsp. minced

shallot or onion; cook

until fragrant and

softened, about 1 minute.

Add 12 oz. fresh snow

peas or snap peas; cook

on medium-high heat,

stirring, about 3 minutes.

Add 2 Tbsp. water, cover,

and cook until crisp-

tender, about 3 minutes

more. Season with salt

and black pepper.

ROASTED SWEET

POTATO FRIES

Cut 2 sweet potatoes

lengthwise into French

fry-style strips. Whisk

together 2 Tbsp. olive

oil; ½ tsp. each garlic

powder and black pepper;

and ¼ tsp. each salt and

paprika. Add strips, toss

to coat, and spread evenly

on a baking sheet. Roast

in a 450°F oven, turning

over halfway through

with a spatula, until crisp,

15 to 20 minutes.

GARLIC ANGEL

HAIR PASTA

Cook 16 oz. angel hair

pasta according to

package directions;

drain. Warm 1 Tbsp.

butter, 1 Tbsp. olive oil,

and 3 smashed garlic

cloves in a skillet over

medium-low heat, just

until fragrant. Remove

garlic with a slotted spoon.

Add pasta; cook, tossing,

until evenly coated and

warmed through, about

1 minute. Season with

salt, black pepper, and

grated Parmesan cheese.

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MAY WE

SUGGEST

Mix and match these sides with recipes

simple in this issue, or with your own favorites.

SIDES
Simple Sides

DINNER FIX