Allrecipes – April-May 2019

ALLRECIPES.COM 76 APRIL/MAY 2019

TRI-COLOR QUINOA with pomegranate seeds,

toasted pine nuts, and sliced green onions

GARLIC CHICKEN WITH HONEY & ROSEMARY p.68 GARLIC ANGEL HAIR PASTA p .74

SWEET SLOW COOKER HAM p.110 ROASTED RED POTATOES p.108 SPRING STRAWBERRY SPINACH SALAD p.110

make it a meal

RHUBARB CRANBERRY ROLLUPS p.33 EASY SKILLET PEAS p .74

+

OR

SUPER SIMPLE SALMON p.66

+

WINE PICK

Beaujolais-

Villages, such as

Nicolas Potel

WINE PICK

Chateau Ste.

Michelle Columbia

Valley Riesling

or other

off-dry Riesling

OR

+

menu # 1

WINE PICK

Foxglove

Chardonnay or

other California

Chardonnay

OR

We can help with menus that pair sides or desserts with recipes in this issue.

Each main dish has two go-withs. Just pick whichever one sounds best.

menu # 2

menu # 3

M

a

k
e

I

t^

a
M

e
a

l^

D

IN

N

E

R

F

IX