Allrecipes – April-May 2019

JEWISH-STYLE SWEET-AND-SOUR BRISKET p.106 ROASTED SWEET POTATO FRIES p .74 JANET’S RICH BANANA BREAD p.42

PINEAPPLE sprinkled with cinnamon CRANBERRY CARROT CAKE p.109

and chile powder

HEALTHY VEGETABLE PASTA PRIMAVERA p.86

+

WINE PICK

Underwood Pinot

Gris or other Pinot

Gris or Pinot Grigio

OR

+

BEER PICK

Shmaltz Brewing

Messiah Brown Ale

or other

malty brown ale

OR

menu #4

menu #5

BLACK BEANS WITH GREEN ONIONS Sauté sliced green

onions in olive oil over medium heat until soft, about 2 minutes.

Add a 15-oz. can black beans, drained and rinsed. Cook 5 minutes.

Season with black pepper and cayenne; serve with sour cream.

ROMAINE SALAD

with tomatoes and red onion

+

OR

EASY CHORIZO STREET TACOS p.66

BEER PICK

Tecate or other

lager beer

menu #6

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