ALLRECIPES.COM 84 APRIL/MAY 2019
“I toasted
the croissant
before adding
the toppings,
then baked
as directed.”
- LUVAIDAN
I
N
D
U
L
GE
GO
H
E
A
L
T
H
Y
HONEYMOON EGGS
BENEDICT
PORTOBELLO
SPINACH EGGS
BENEDICT
“I made these with
toasted English
muffins; they
were awesome.
I will definitely
make them again!”
- DONNA
SPRING UP
YOUR PLATE
BY CAITLYN DIIMIG, RD
PHOTOS BLAINE MOATS
FOOD STYLING GREG LUNA
PROP STYLING SUE MITCHELL
Recipe Makeover
GOOD FOR YOU