HarrowsmithSummer 2019 | 61
FOOD &
RECIPES
FOOD STYLING BY SIGNE LANGFORD
TROUT AND QUINOA
BURGER WITH MINT
AND PEAS WITH A
SPICY TAHINI MAYO
The fish counter can be bewildering, but
Canada is blessed with a wealth of rivers, lakes
and sustainable fish farms, so eating well and
doing no harm is possible...and delicious!
RECIPES AND TEXT BY SIGNE LANGFORD
PHOTOGRAPHS BY TRISTAN PEIRCE