Ancient Elements
In her new superfood cookbook, Jennifer Iserloh invites
readers to transform nature’s most powerful ingredients
into nourishing meals and healing remedies.
Before I started working with alchemy, a forerunner
of chemistry based on the transformation of matter,
I was trying to juggle mind, body, and soul practices
separately. I was following diff erent programs and
driving myself a bit crazy in the process—not fi nding
quite what I was looking for and feeling like a hamster
on a wheel. Eventually, even my yoga and meditation
practices felt stagnant and worn out. To an outside
observer, my life was a dream: I had a loving marriage,
a stable income, and a fulfi lling career. Yet I felt I still
hadn’t “made it,” and I constantly felt overwhelmed
and frazzled.
I knew there must be something out there that
could help me break through to the next level. One
day, I saw an old alchemy drawing—an obscure
engraving from the 1700s called the Tabula Smaragdina
(the Emerald Tablet). It’s a pictorial representation of
the alchemy formula that teaches the path to deepest
transformation: How to become more evolved in mind,
body, and soul. In other words, how to achieve a more
healthy, vibrant, enriching life.
Alchemy teaches us that to be truly
transformational, healthy practices must be integrated
into all aspects of our lives. When I saw the drawing
that day, I realized that my love of cooking could help
me overcome my mental and emotional plateau.
My goal is to teach you to cook like an
alchemist: The recipes in this book
incorporate superfoods, medicinal
plants, and adaptogens that are
known to support healing. By
bringing them together in
specifi c combinations—or
having you prepare them in
certain ways—these recipes
are designed to amp up the
healing properties of each
dish.
AT A GLANCE
BOOK TITLE
The Superfood Alchemy Cookbook
ON SALE
April 9
WHAT’S INSIDE
More than 100 colorful, plant-
based recipes and wellness tips—
plus stunning food photography
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PHOTOGRAPHY BY ANDREANA BITSIS
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