Spider – April 2019

ON APRIL FOOLS’morning, offer someone a delicious fried egg with a side
of French fries. This savory breakfast holds a sneaky surprise—it’s actually fruit
and yogurt!

Yolk-ing Around!

by Ima M. Poster

Art by Kevin Kelly

art © 2019 by Kevin Kelly

What You’ll Need:

vanilla yogurt

canned peach halves

peeled apple slices (ask an adult to peel

and cut for you, or use presliced apples)

plate

spoon

plastic knife

What to Do:

1. Scoop a few spoonfuls of yogurt onto the plate.
   With the spoon, spread yogurt out into a blob about
   the size of your hand.


2. Drain the canned peaches. Take one peach half
   and place it cut-side down on the yogurt.


3. With a plastic knife, cut apple slices
   into skinny, French fry-shaped pieces.
   Put the apple slices on the plate next
   to the fake egg.

Serve your “fried” breakfast with a
smile. Try not to laugh until after
your diners have taken a bite, and
don’t forget to say, “April Fools!”