The Shed – September-October 2019

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lacksmith Josh Timmins plies his
trade in a large shed on his family
lifestyle block in Eketahuna. Behind
the shed a large vegetable garden
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of metal on metal as Josh demonstrates
the stages of forging a blacksmith’s
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sharp.
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useful when you are ripping apart
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thick spine — around 5mm. A normal
kitchen knife today is around 2mm.
The business end is as sharp as hell
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creates a wedge because of the width of

the blade and feels like it’s binding in
there. If you are cutting a carrot it pops
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I’m not a knife maker; I’m a blacksmith
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current work is the medieval-style axes
that he has been playing around with.

The nine-to-five stuff
Josh earns a living under his company
name ‘Industrial Fusion’ and forges a
lot of what he calls “bread-and-butter
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candle holders mounted on timber
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He separates the tools that he makes
into impact tools and slicing tools. He
makes higher impact tools out of new
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destined to go in the suspension of a
car or truck. So it’s got give in it and
stands a good chance of being thrashed
to hell.
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stupid things blades are not meant
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He says that while new steel may be
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it will behave when heat treated.

Stages in the knife-making process from
start to finish

A son’s Father’s Day card for his dad: “He knows I
make a few knives”

Where the handle will start,
roughly half the blank
Free download pdf