Lemon& poppyseed
meringue cheesecaketogetherin a bowluntilsmooth.If mixture
seizes,youcanmeltin a bowlovera
saucepanofgentlysimmeringwater,
stirring,untilsmooth.Pouroverthetopof
thecake.Bakefora further 10 minutes,
thenturnoffovenandcoolcompletelyin
oven.Chillfor4 hoursoruntilcoldandset.
Forthemeringue,placeeggwhitesand
sugarin heatproofbowlofa standmixer
setovera saucepanofgentlysimmering
water and whisk until sugar has dissolved
andmixtureis hot.Transferbowltostand
mixerandwhiskfor6 minutesoruntil
meringueis thick,glossyandcompletely
cooled.Whiskin poppyseeds,then
transfermixturetoa pipingbagfittedwith
a 7mmnozzleandpipein a spiraloverthe
topofthecheesecake,startingfromthe
centreandworkingouttoedges.Using
a kitchenblowtorch,caramelisemeringue.
Serve immediately or chill until needed.