2019-09-01 delicious

shyawayfromthebigquestions.Sodelicious.askedhim:
whatcomesfirst,thejamorthecream?“Tome,there’snothingbetterthana plainscone
withstrawberryjamand cream. And when I say that, I mean plain scone, strawberry jam
andthenc ream.”
Divisive(butdarewesaycorrect?)eatingmethodaside,sconesareseriousbusinessin
theMoranfamily.“Togeta greatsconerecipeis oneofthemostdifficultthingsI’veever
comeacross,”saysMoran.“Mygrandmothermadethebestdatesconesin theworld,
theywerelegendary.I usedtositthereandmakethemwithhertimeandtimeagain,but
therewasnevera recipe.It wasalwaysdoneonfeel.I suppose,forme,it’ssomethingthat
willbea challengefortherestofmylife,tocomeupwiththeperfectdatescone.”
Breakingfromtheconfinesofafternoontea,thesesconesprovethemselvesas
all-rounders.”Theeggandbaconsconeis a classicbrunch,theploughman’s– wellthat’s
lunch.Yourgiantdatesconesareafternoontea,andthevanillasconeswithstrawberry
jam... that’s the one you have whenever you want! That’s your all day, every day scone.”