indonesia tatler. july 2019 117
selection of quintessential international
comfort dishes and traditional Balinese
specialties, with plenty of vegetarian and
vegan options. Chef Poyet’s 15-year culinary
journey has included the highly acclaimed
Michelin-star restaurants Senderens and
L’Abeille at Shangri-La Hotel, Paris. Using
a blend of his French savoir-faire and
creativity, Chef Poyet has created a menu
that successfully appeals to the taste buds
of his clientele.
Complementing the Manarai culinary
experience is a selection of whimsical drinks,
some of which refer back to the design of
the beach house. With delicate Balinese
ingredients, Manarai’s cocktails and mocktails
are presented in a glamorous and modern
style. Guests are also welcome to explore the
wine cellar with its wall-to-wall selection of
exquisite wines and champagnes, all of which
are available for dine-in or takeaway.Determined to always provide the world-
class entertainment that ISMAYA Group is
known for, Manarai pairs a great gastronomic
and drinking experience with exciting musical
events. Within the past few months, Manarai
has brought big-name acts such as Elrow,
Jonas Blue, Galantis, and many others. The
grand opening of Manarai Beach House, which
featured A$AP Rocky last April, also saw
more than 2,300 party-goers pouring into the
beach house. Offering the ideal setting for
a perfect summer, during its regular period
Manarai Beach House provides free entry and
no minimum charge daybeds to its weekly DJ
poolside sessions.
The venue has a capacity of 1,000 people
standing and 550 people seated. Located in
in Bali’s south, ISMAYA Group has sure aced
it once again. For more information and
reservations, visit http://www.ismaya.com/manarai
or call +62 361 477 2727.TANTALISING
TASTES
Delightful and
delicious menus
will satisfy all
palatesPHOTOGRAPHY: HERI B. HERYANTO