122 indonesia tatler. july 2019
Sunday Special
In keeping up with Jakarta’s Sunday Brunch
trend, Alto Restaurant and Bar at the Four
Seasons Hotel Jakarta brings back its
spectacular creations for the city
LIFE | SPOTLIGHT
rguably jakarta’s
finest Italian restaurant,
which overlooks the city’s
skyscrapers from the 20th
floor at the Four Seasons
Hotel Jakarta, Alto Restaurant
and Bar offers its in-house
and outside guests the freedom of opting
for a late Sunday Brunch. The restaurant
has unveiled a new concept with an expansive
à la carte menu featuring delightful creations
such as the Fluffy Vanilla Pancakes, Toast
Francese, Eggs Benedict E Tartufo, Wagyu
Burger, and some of the best selections of
gourmet cheeses and cold cuts.
“I couldn’t be more thrilled to start
the Sunday Brunch again,” says Executive
Chef Marco Riva. “After two months of
research and carefully developing the
new menu, we are ready to serve it to
our guests with the promise of an exciting
new dining experience that also managesto retain the essence of what has made Alto
so popular.”
Apart from its food selection, as its name
suggests, Alto Restaurant and Bar is just as
proud of its liquid selection. For the Sunday
Brunch, these have also just been revamped to
suit the needs and wants of its clients. It now
features a Campari Corner, where guests can
pick and mix Campari-based cocktails based on
the flavours they prefer, while another addition
to the liquid selection is the Wine Trolley,
which roams about the restaurant while guests
indulge in their feasts. Featuring bold reds
and classics from across the world, the Four
Seasons has curated an indulgent selection of
wines to complement the gastronomical feast.
Guests are welcomed to enjoy Alto’s Sunday
Brunch every Sunday from 11:30am to 3pm and
have the option of indoor seating or dining al
fresco on the terrace.
For more information or for reservations,
call +62 21 2277 1888.